Brioche Bun Recipe: A Soft, Buttery Delight You Can Make at Home Kitchen

Introduction

Who doesn’t love a soft, rich, and buttery bun? Brioche buns are perfect for burgers, sandwiches, or just eating with a little butter. This article is your complete guide to making homemade brioche buns from scratch! Whether you’re a beginner or a home chef, you’ll learn every step in the easiest way possible.

Let’s start baking!

What is a Brioche Bun?

A brioche bun is not just any bread. It is a soft, rich, and buttery bun that melts in your mouth. Originating from France, brioche is known for its slightly sweet taste, golden color, and fluffy texture. It is the perfect base for burgers, sandwiches, or even enjoyed with just a bit of butter or jam.

Unlike regular bread, brioche uses eggs and butter in the dough, making it taste richer and more luxurious. Whether you’re a beginner or experienced in baking, this recipe will walk you through each step to bake the perfect homemade brioche buns. Looking for more breakfast or lunch, and dinner ideas? Don’t miss our Hamuraki Spring Rolls Recipe.

Ingredients You’ll Need

To make around 8 medium-sized brioche buns, here’s what you’ll need:

Dry Ingredients:

• 3 ½ cups (440g) all-purpose flour
• 2 ¼ tsp (7g) instant yeast
• 2 tbsp sugar
• 1 tsp salt

 Wet Ingredients:

• 4 tbsp milk (warm, around 38°C / 100°F)
• 3 large eggs (room temperature)
• 10 tbsp (140g) unsalted butter (softened)
• ¼ cup water (lukewarm)

For Topping:

• 1 egg yolk + 1 tbsp milk (for egg wash)
• Sesame seeds (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, mix the warm milk, water, and sugar. Stir in the yeast and let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough

Combine the flour and salt in a large mixing bowl. Add the yeast mixture and the 3 eggs. Mix until a dough starts forming.

Then, slowly add in the softened butter, one tablespoon at a time. Knead for 10 to 15 minutes until the dough becomes smooth and stretchy. You can use a mixer or knead by hand.

Step 3: First Rise (Proofing)

Transfer the dough to a greased bowl. Cover with plastic wrap or a kitchen towel. Then rise it in a warm place for 1 to 2 hours, or till it doubles in size.

Step 4: Shaping the Buns

When the dough has risen, punch it down softly to remove air. Divide the dough into 8 equal parts. Roll each piece into a smooth ball.

Then place it on a baking tray lined with parchment paper. There should be some space between each ball for rising.

Step 5: Second Rise

Cover the buns again and let them rise for another 45 to 60 minutes, until they puff up nicely.

Step 6: Egg Wash and Bake

Preheat your oven to 190°C (375°F). Brush each bun with the milk and egg yolk mixture. Then sprinkle sesame seeds on top.

Bake it for 15 to 18 minutes, or till it turns golden brown on top.

Baking Tips for Best Results

• Use room temperature eggs: It helps the dough mix better.
• Don’t rush the kneading: It helps build gluten and gives that fluffy texture.
• Be patient with rising time: It’s key to soft, airy buns.
• Don’t overbake: Keep an eye after 15 minutes, every oven is different!

If you want to explore another variation, here’s a helpful brioche bun recipe from AllRecipes that’s worth trying

How to Use Brioche Buns?

Brioche buns are extremely versatile. Here’s how you can use them:

• Burger Buns: Soft yet firm enough to hold a juicy patty.
• Sandwiches: Perfect with chicken, tuna, or veggies.
• Breakfast: Toast and top with butter and honey or jam.
• Egg and Cheese Rolls: Makes your morning egg sandwich feel gourmet.

Storage & Freezing Instructions

• Room Temperature: Store in an airtight bag for up to 3 days.
• Refrigerator: Not recommended it dries them out.
• Freezing: Wrap tightly and freeze up to 1 month. Thaw and reheat before serving.

Why You Should Make Brioche Buns at Home?

Cultural Origin of Brioche

Brioche has its roots in France, dating back to the 15th century. Originally a treat for the upper class, it became popular across Europe and later the world. Today, brioche is found in bakeries, burger joints, and breakfast tables globally.

Fun Facts About Brioche

• Marie Antoinette allegedly said, “Let them eat cake.” She was likely referring to brioche!
• The word “brioche” comes from the Old French word brier, which means “to knead.”
• Some brioche doughs are even sweet enough to use for desserts.

Common Mistakes to Avoid

• Using cold ingredients: slows down yeast.
• Over-kneading or under-kneading: affects texture.
• Skipping the egg wash: you’ll miss that golden color.
• Over proofing: dough may collapse.
• Under baking: soggy centers ruin everything.

Nutritional Info (Per Bun Approximate)

Note: These values vary depending on ingredient brands.

Final Thoughts

Brioche buns are not just bread they’re a rich, pillowy treat that brings joy to every bite. Whether you’re making a homemade burger or enjoying one with coffee, baking brioche at home is truly worth it.

So what are you waiting for?
Put on your apron, roll up your sleeves, and make these buttery buns for your next meal. Your kitchen will smell amazing, and your heart (and tummy) will be full.

FAQs